As misplaced Alaskans, we have never lost of appetite for seafood or our thrill of adventure. We have been eating oysters in Mexico for 20 years. A few raw, but only when we have harvested them ourselves in clean water. The cost is usually excellent and we only purchase them from road side shacks were there are several people already partaking of these tender bi valves. After copious amounts of scrubbing we just put the little gems on a hot hot grill and wait for them to pop open, then serve them with drawn butter laced with salt, garlic and a splash of Valentina's.
13 hours ago